|
strategic planning
Are you opening your first location…or your fifth? Thinking about franchising? Looking for investors? Dreaming about retirement? CCF&B will help you define who you are, where you want to go, and the best way to get there. Through a variety of products, services and alliances, CCF&B can provide you with the tools needed to generate measurable results. Our strategic approach to growth, marketing and operations are proven to help you:
- Establish a strong position in your market
- Differentiate yourself from the competition
- Improve your sales and profits
- Build the operational infrastructure needed for growth
|
|
|
concept development
CCF&B will guide you in creating a unique image and build systems that will keep your brand consistent and contemporary. Through our research & development programs, interactive training materials and innovative cost control systems, we develop the infrastructure to take your concept from the drawing board to the street!
|
feasibility studies
Once an area is targeted, tools such as competitive analysis demographics reports and return on investment scenarios are used to determine market & economic viability. |
operational & financial assessments
Our operational assessment addresses all aspects of your operation; from recipes to training materials, personnel to purchasing, menu design to cost controls and everything in between. Our written evaluation reviews your business from a subjective, objective and critical perspective and assists you in creating an efficient and effective action plan.
A restaurant should provide its owner with more than just a paying job. You need to see a rewarding return on your investment. CCF&B will assess your Profit & Loss Statement and re-state it according to industry best practices. We can then identify areas where improvements are needed and provide step-by-step solutions to increase your profitability.
|
equipment & facilities design
With over 30 years of food service design experience and our strategic alliances with interior & kitchen designers, CCF&B has a proven track record of creating successful facility designs. Our budget-conscious approach blends functionality with aesthetics, taking into account the importance of traffic flow, spatial planning, construction elements and equipment. |
recruiting
Are you plagued by high employee turn-over? Looking to hire more motivated individuals and improve the operational culture in your restaurant? Our systematic and thorough approach to recruiting minimizes poor hires and ensures a more productive employer-employee relationship.
CCF&B works with our clients to creat a profile of the the ideal candidate ensuring results by using a three step recruiting process; we complete full background checks, use Predictive Index® (PI®) assessment tools and assign pre-employment projects.
Predictive Index. A Revolution in Management Expertise. "The Predictive Index® (PI®) assessment tool is a scientifically validated management tool that offers a fresh understanding of the individual needs and drives that helps managers make “People Smart. Results Driven.®” decisions. Founded in science and developed for everyday use, the Predictive Index helps you select, retain, and develop your key talent for long-term business results. The versatility of the tool allows you to use it across all levels of the organization, from hiring an hourly employee to identifying your future leaders."
|
|
|